Unwine'd

Smoked: Virginia Wine Expo (3x1)

Udgivelsesdato: Jan 16, 2021

Tantalizing smoke treated foods paired with wines from Virginia and Washington State tease the senses at the 2020 Virginia Wine Expo. In the kitchen, Tassie Pippert shows how to make Smoked Pork Loin and two versions of Smoked Crab: Soft Shell Sandwiches and Crab with Old Bay-Cheddar Grits.