For their last challenge of the season, the top three Junior Chef finalists must create a concept, name and menu for their very own pop-up restaurant. In three intense rounds of cooking they will serve the judges an outstanding tasting menu with an appetizer, entrée and dessert. Cheering them on is a live audience of family and the previously eliminated competitors. When the final dish is served the judges will declare one the Junior Chef Showdown champion who will take home the $25,000 prize
