Andrew Zimmern's Wild Game Kitchen

Braised Pigeon with Homemade Herb Gnocchi (3x6)

Udgivelsesdato: Sep 11, 2023

To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.