A Taste of Louisiana with Chef John Folse

Doug Guerin (10x2)

Udgivelsesdato: Aug 03, 2002

Chef John Folse visits Doug Guerin at his home in Morgan City, Louisiana. He shares his recipe for Seafood Stuffed Mirliton. In his kitchen, Chef Folse prepares a healthier version of the Seafood Stuffed Mirliton and Oyster Pies.