A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Cochon de Lait (8x13)
Sæsonafslutning
Udgivelsesdato: Dec 07, 1996
Roasted pig is the featured delicacy when Chef Folse journeys to the Cochon de Lait in Mansura. John also cooks a white bean and tasso soup. Hearthmaster and food historian Paul Kiene joins him to prepare hog's head cheese without the head.
- Premieret: Okt 1990
- Afsnit: 221
- Følgere: 0