A Taste of Louisiana with Chef John Folse

Caspiana Plantation (5x9)

Udgivelsesdato: Mar 07, 1994

Chef John Folse visits Caspiana Plantation in Shreveport. In the kitchen, he cooks Vegetable Chili and Caspiana Fried Catfish. He also prepares Oven Fried Squash and discusses plantation textile production with Katherin Aulds, a docent with Caspiana Plantation.