A Taste of Louisiana with Chef John Folse

Magnolia Plantation (5x3)

Udgivelsesdato: Jan 15, 1994

Chef John Folse visits Magnolia Plantation in Natchitoches Parish. In the kitchen, he cooks Rolled Meat Loaf and Tomato Basil Seafood Pie. He also prepares Crawfish Cucumber Dip and discusses the impact of slavery with Dr. Huel Perkins, a history professor at LSU and Southern University.