A Taste of Louisiana with Chef John Folse

Chretien Point Plantation (5x2)

Udgivelsesdato: Jan 08, 1994

Chef John Folse visits Chretien Point Plantation in St. Landry Parish, where he talks to plantation guide Shirley Frey. In the kitchen, he cooks Daube Glace and Strawberry Muffins. He also prepares Planter’s Punch and discusses the history of Chretien Point with Jeanne Cornay.