A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Franklinton & Bogalusa (4x13)
Sæsonafslutning
Udgivelsesdato: Maj 01, 1993
Chef John Folse cooks Sweet Potato & Spinach Soup and Sautéed Liver & Onions. He also prepares Fig & Pecan Cake and discusses the history of the Washington Parish Free Fair with Bob Lamb, a resident of Washington Parish.
- Premieret: Okt 1990
- Afsnit: 221
- Følgere: 0