Kill it, Cook it, Eat it

Deer (3x1)

Udgivelsesdato: Jan 05, 2009

Nine guests travel to the Balavil estate in the Scottish Highlands, where they join in the hunting and butchering of wild deer to better understand the processes that get the increasingly popular meat venison to the dining table. The group learns rifle skills and stalking before gutting the animal on the moor before they bring it back to the house for skinning