The Secret Supper Club

Windmill (1x1)

Udgivelsesdato: Feb 05, 2011

In the first episode of this brand new series, Olly Smith invites ten unsuspecting guests to supper inside a 19th-century windmill. Olly has come to Lincolnshire, where his aim is to create a bold menu that reinvents traditional regional dishes, and then serve it to some of the food producers of the region. He persuades goose farmer Richard to make a Lincolnshire sausage from goose instead of pork. And home cook Fiona brings some Italian flair to the local beef. Meanwhile, Olly creates a rich and gooey bread-and-butter pudding from Lincolnshire's famous plum bread. After some hurried preparation and planning, they serve a lavish meal, with wines carefully matched to each course. The result is a celebration of regional food and the people who make it, with plenty of surprises for all who take part.