Essential Pepin

Essential Pepin

Fabulous Fins (1x2)


Udgivelsesdato: Okt 22, 2011

Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe, created by his long-term friend Jean-Claude, of Cured Salmon in Molasses. Jacques prepares it step-by-step so that everyone can learn to make this mouth-watering treat. Jacques follows with Tuna Steaks with Tapenade Coating and Tuna Tartare on Marinated Cucumbers – two very different preparations of the same fish. He also demonstrates a quick and easy Tuna Carpaccio. All this is followed by Poached Salmon in Ravigote Sauce. Then, utilizing skate, a fish that was often only used for bait, Jacques makes Ray Meunière with Mushrooms.

  • Premieret: Okt 2011
  • Afsnit: 26
  • Følgere: 1
  • Slut
  • PBS
  • Lørdag på 10