Mark Lawson Talks to...

Claudia Roden (2010x4)

Udgivelsesdato: Mar 16, 2010

Claudia Roden, the cookery writer who brought us Middle Eastern recipes long before couscous and houmous were on every supermarket shelf, talks to Mark Lawson about her memories of growing up Jewish in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.