Great British Menu

Scotland Starters (6x26)

Udgivelsesdato: Maj 09, 2011

Scotland's chefs Michael Smith, Philip Carnegie and Tony Singh battle it out. They begin with their starters. Will it be Kentucky fried rabbit, Asian peanut slaw and sweet hot mustard, baked Highland brie style cheese with struan bread or pigeon stuffed artichoke with asparagus and chantrelles?