Steven Raichlen's Project Fire

Brisket 24/7 (2x2)

Udgivelsesdato: Jul 08, 2019

Brisket is simultaneously the easiest and hardest meat to barbecue. Easy, because it requires only three ingredients: salt, pepper, and wood smoke. Hard, because unless you master the fire, airflow, temperature, the stall, the wrap, and the rest, you wind up with a mouthful of misery.