Cooking at the Academy

Candy and Chocolate (1x8)

Udgivelsesdato: Feb 10, 1991

Create a Ganache from a large block of chocolate, shape and coat your own truffles, and become adept at making the sugar syrup that forms the base of so many candies with Chef Greg Tompkins' comprehensive lesson. Academy Dark Truffles laced with orange and almond liqueurs, complete with swirls and flourishes; old-fashioned Academy Toffee Bars; and glistening Glazed Fruit.