Food Unwrapped

Perfect Popcorn, Blue Cheese, Crisps (20x1)

Udgivelsesdato: Aug 23, 2021

New series. Matt Tebbutt visits Argentina to learn the secret of perfect popcorn, Andi Oliver looks at how the mould gets put inside blue cheese, and Jimmy Doherty is in Germany to see how electricity is used in cutting edge crisp production.