Today I Found Out

That Time Campbell's Put Marbles in Their Soup (2019x183)

Udgivelsesdato: Jul 15, 2019

10% off with Squarespace! https://squarespace.com/brainfood Check my other channel Highlight History: https://www.youtube.com/channel/UCnb-VTwBHEV3gtiB9di9DZQ This video is sponsored by Squarespace. →Some of our favorites: https://www.youtube.com/playlist?list=PLR0XuDegDqP10d4vrztQ0fVzNnTiQBEAA →Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 Follow Simon on social media: https://twitter.com/SimonWhistler https://www.instagram.com/simonwhistler/ Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week! More from TodayIFoundOut: Thomas Jefferson: The First Foodie of America https://youtu.be/sA27FEZvAXE The Surprisingly Interesting Reason Chicago is Called "The Windy City" Has Nothing to Do With Wind https://youtu.be/ZW54BPukZww In this video: In the world of food advertising there’s a concept known as “propping” which is industry jargon for making the food look as good as possible via sometimes rather, shall we say, unusual means. While proper lighting and setting are a given, a good food stylist, which is a thing by the way, will do much more than that. Want the text version?: http://www.todayifoundout.com/index.php/2019/07/that-time-campbells-put-marbles-in-their-soup/ Sources: https://www.tandfonline.com/doi/abs/10.1080/01633392.1983.10505334?journalCode=ujci19 http://acrwebsite.org/volumes/5786/volumes/v02/NA-02 https://www.thisisinsider.com/food-photo-tricks-2017-9 https://books.google.co.uk/books?id=HZLtCQAAQBAJ&pg=PA730&lpg=PA730&dq=campbells+soup+marbles+heinz&source=bl&ots=HBTySjxwy7&sig=ACfU3U1k3GfPDuHh3ajKUnxhHnuupHgeuw&hl=en&sa=X&ved=2ahUKEwjvoaLJ3qngAhWOyaQKHSXNBmwQ6AEwCnoECAQQAQ#v=onepage&q=campbells%20soup%20marbles%20heinz&f=false https://www.jstor.org/stable/1121376?seq=1#page_scan_tab_contents https://www.nytimes.com/1976/10/16/archives/heinz-sues-campbell-on-soup-cost-105-million-sought-in-damage.html