e2 Transport

Food Miles (1x3)

Udgivelsesdato: Dec 08, 2008

In the 21st century global food economy, most foods travel an average of 1,500 miles from farm to plate. As renowned author Michael Pollan elaborates, the impacts of this fossil fuel-driven system are detrimental to the environment, but also to our health and social well-being. Writer Michael Shuman argues that investing in local food systems lessens the distance between who we are and what we eat, and creates wealth in the community.