In Julia's Kitchen with Master Chefs

Grilled Pork Tenderloin with Mark Militello (1x36)

Udgivelsesdato: Dec 02, 1995

Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.