Bizarre Foods: Delicious Destinations

Kyoto (9x2)

Udgivelsesdato: Sep 07, 2020

Andrew Zimmern explores the elaborate feasts, home-cooked comfort food, sushi and confections of Kyoto, Japan. From the artistic multi-course dining experience known as Kaiseki, to the everyday humble comfort foods called Obanzai, Andrew eats some of Japan's oldest culinary traditions.