In Julia's Kitchen with Master Chefs

Braised Lamb Shank on Barley Risotto with Joachim Splichal (1x26)

Udgivelsesdato: Sep 23, 1995

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.