Christopher Kimball’s Milk Street Television

Christopher Kimball’s Milk Street Television

From Spain With Love (4x3)


Udgivelsesdato: Sep 12, 2020

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).

  • Premieret: Sep 2017
  • Afsnit: 155
  • Følgere: 51
  • Kørende
  • PBS
  • Lørdag på 15