4 Levels
4 Levels of Ramen: Amateur to Food Scientist (1x35)
Udgivelsesdato: Mar 18, 2020
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into first?
- Premieret: Sep 2018
- Afsnit: 41
- Følgere: 1