Sveriges mästerkock: Efter stängning

Episode 6 (4x6)

Udgivelsesdato: Mar 04, 2020

The first task is to create new classics with the national clenode fallow sausage. In the duel, one of Markus' absolute favorite sauces is the focus, hollandaise. To help along the way, Markus holds a masterclass where he shows three variants of this French base sauce.