Diners, Drive-ins and Dives

Pizza, Pork and Paprikash (8x2)

Udgivelsesdato: Jan 11, 2010

Guy Fieri rolls in for old favorites - some with a twist. In San Francisco he visits a neighborhood diner spicing, roasting and smoking fresh pork; in Western New York, a 37-year-old joint turning sandwiches into pizza; in Cleveland, a family place serving old European favorites, including Chicken Paprikash.