MasterClass

Tortellini Part 1: Broth and Sauce (63x3)

Udgivelsesdato: Jun 18, 2019

In the Emilia-Romagna region of Italy, tortellini is the quintessential dish. Massimo shows you how to make the two classic tortellini accompaniments: il brodo, the rich, delicious broth, and a Parmigiano-Reggiano cream sauce.