MasterClass

Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue (60x16)

Udgivelsesdato: Maj 14, 2019

In this bonus chapter, Aaron traces the roots of barbecue culture in Texas from European immigrants to World War II vets, highlighting how brisket—a tough, difficult-to-cook cut of beef—became the region’s signature smoked meat.