MasterClass: Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

Sous Vide Cooking: Carrots, Asparagus, and Fennel (1x10)

Udgivelsesdato: Okt 01, 2019

Chef Keller shows you how to cook three kinds of vegetables using sous vide cooking methods, showcasing different preparation techniques.