MasterClass: Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

Sauté: Dover Sole With Pommes Château (1x3)

Udgivelsesdato: Okt 01, 2019

Chef Keller shows you how to cook a dish that has been cherished by generations and is served with a classic garnish of pommes château.