Simply Ming

On the Road -- Strasbourg (16x17)

Udgivelsesdato: Jan 26, 2019

Strasbourg, France: Ming learns how traditional gingerbread is made. Chef Romain Chassignet makes a traditional Choucroute Royale Garnie with Salted Bacon and Pork Liver, while Ming cooks up a Szechuan Wok-Stirred Cabbage with Bacon.