4 Levels

4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist (1x2)

Udgivelsesdato: Nov 19, 2018

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?