Barefoot Contessa

Cook Like a Pro: Fearless Food (23x4)

Udgivelsesdato: Jun 18, 2017

Ina Garten tackles tough dishes with easy techniques; from soufflé a l'orange to overcoming pastry fears with her Anna's tomato tart; chef José Andrés has a trick for separating eggs; foolproof caramel for caramel salted nuts.