Barefoot Contessa

Cook Like a Pro: Pasta (23x3)

Udgivelsesdato: Jun 11, 2017

Ina Garten tackles pasta like a pro; crusty baked shells and cauliflower; a 16-bean pasta e fagioli; she makes a lemony salad of herbed orzo with feta; guest Mario Batali shares his top three pasta tips; rigatoni with sausage and fennel.