Pati's Mexican Table
History of Oaxaca Cuisine (6x2)
Udgivelsesdato: Sep 13, 2017
The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements. Featuring ancestral recipes at the local market; eating traditional Oaxaca recipes with a modern twist; and preparing vegetarian dishes. Recipes include sweet potato and black bean tamales; and avocado, watercress and pecan salad.
- Premieret: Apr 2011
- Afsnit: 145
- Følgere: 3