New Scandinavian Cooking

Arctic Food (13x5)

Udgivelsesdato: Dec 10, 2016

A visit to Spitsbergen, a Norwegian island in the Arctic Ocean that's home to some of the world's richest fisheries. Included: lightly cured cod with beetroot and anise; cod served with charred leek; and crispy seared cod with snow crab and Arctic mushrooms.