Paul and Nick’s Big American Food Trip

Williamsburg (2x5)

Udgivelsesdato: Sep 05, 2016

Chefs Paul Rankin and Nick Nairn visit Williamsburg in Virginia, where they discover some amazing oysters and sample Virginian Ham and the Virginia peanut. Using these ingredients, they prepare a three-course meal for the descendants of Patrick Henry, one of the founding fathers of the United States.