Neven Maguire: Home Chef

Episode 2 (5x2)

Udgivelsesdato: Jan 29, 2014

Neven heads to Kenmare in Kerry and the 5 star Sheen Falls Lodge. Here head chef Philip Brazil prepares A Trio of Kerry Lamb: braised shoulder, smoked loin, and roast rack of lamb with a rosemary, thyme and poitín sauce with a parmesan and rooster potato soufflé. Neven’s own dishes this week include Monkfish with gnocchi, wild mushrooms, sun-dried tomato and saffron veloute (this dish also includes wilted spinach). And Neven also makes one of Ireland’s favourite puddings – apple tart and custard.