From Spain With Love
Grenada: Culinary Crossroads (1x9)
Udgivelsesdato: Jul 26, 2011
Annie explores the cultural and culinary crossroads of Granada, a city where ancient civilizations have left their marks on the food to this day. Annie explores the historic Albaicin Arab quarter of the city and cooks traditional Moroccan dishes including a festive lamb and vegetable cous cous and tagine of chicken with olives and preserved lemon; enjoys pomegranate salad and other classic Granadian dishes at the Mirador de Morayama, one of the most romantic destinations in the entire city; and makes a pilgramage to one of the best seafood tapas bars in southern Spain, BAR FM, where the house specialty is dried octopus (pulpo seco), prepared using an air-drying technique used by the Romans and Phoenicians that dates back to 300 BC.
recipes in this episode
Remojon Granadino / Granadian Cod and Orange Salad with Black Olives
- Premieret: Maj 2011
- Afsnit: 13
- Følgere: 0