Food Unwrapped
Bacon, Mozzarella, Snails (4x1)
Ausstrahlung: Jul 14, 2014
Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. He crosses the North Sea to visit one of the largest pork abattoirs in Europe, which operates 24 hours a day.
- Premiere: Sep 2012
- Episoden: 168
- Anhänger: 21
- Laufend
- Channel 4
- Montag um 20