Core Kyoto
Kaiseki-ryori : The ultimate in culinary hospitality (1x2)
Ausstrahlung: Apr 04, 2013
Stimulating all five senses, kaiseki-ryori is a Kyoto culinary work of art. Eiichi Takahashi, 14th generation owner of Hyotei, stresses kaiseki's roots in cha-kaiseki meals served at tea ceremonies. Leading chefs and researchers explore new potential for kaiseki. Takuji Takahashi, 3rd generation owner of Kyo-ryori Kinobu, creates novel dishes using Western methods while preserving the form of Japanese cuisine. These inquisitive minds pursue the ultimate in culinary hospitality.
- Premiere: Feb 2013
- Episoden: 221
- Anhänger: 1