Dish Podcast

Cynthia Erivo, roasted red pepper, aubergine freekeh salad, and a Provence rosé (7x18)

Ausstrahlung: Jun 04, 2025

It's all singing, dancing, chatting, and eating as we welcome the phenomenal Cynthia Erivo to the Dish table this week. To mark the start of June, we served up a vibrant vegan roasted red pepper, aubergine & freekeh salad with extra courgettes (Angela's favourite, of course)