Delicious Dishes for Every Season: Spring

Spatchcocked Chicken (1x3)

Ausstrahlung: Mär 02, 2017

Spring is not usually a season associated with heavy meat dishes, but Chef Briwa shows you an innovative way to prepare chicken in a fast, efficient, and exceptionally tasty manner, a dish which goes seamlessly with the warmer days this season brings. Spatchcockin (as it’s called in England) or crapaudine (as it’s called in France) allows you to roast a chicken perfectly in about 20 minutes. And wait until you see how he uses a brick!