America's Test Kitchen
Perfect Pork (1x5)
Ausstrahlung: Sep 01, 2001
Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks.
Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme
Equipment Center: Electric Knives, Updated
Science Desk: Why is Fat Important?
- Premiere: Aug 2001
- Episoden: 650
- Anhänger: 53
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- PBS
- Samstag um 14