Plat du Tour

Roquefort Soufflé (1x7)

Ausstrahlung: Sep 04, 2020

Blue cheese – one of the most divisive ingredients in the culinary world. Today, Guillaume pays homage to Roquefort, the home of its namesake cheese and just 30 minutes from today’s tour start. We learn how to make his twice baked Roquefort souffle, the perfect gateway meal to the best blue cheese in the world.