Plat du Tour

Poire Belle Helene (1x5)

Ausstrahlung: Sep 02, 2020

Pears are a celebrated fruit in France, and in Autumn they are found in abundance at the fresh markets throughout Gap, today’s stage start town. Guillaume uses his favourite Australian variety to make Poire Belle Helene, a classic French dessert that celebrates the humble pear, and shows us the ‘Guillaume Challenge’ to make the perfect whipped cream.