Barley and Hops Brewing

How and why we use Alpha Beta amylase (1x15)

Ausstrahlung: Nov 04, 2015

This is an attempt to explain a very complex subject in the simplest way. We are demystifying the use of Amylase Enzyme and Beta Enzyme (gluco amylase). The alpha amylase cuts large sections of the starch molecule and the beta (gluco) snips the ends off making all fermentable sugars available for fermentation.