Start things off at the family-owned Millbrae Pancake House with their thin, delicate Swedish Pancakes with lingonberry butter. Next, it’s off to San Francisco’s Japantown for Kalbijjim, slow-cooked braised beef short ribs topped with melted cheese at Daeho. Finally, dig into the fresh hummus and savory, flame-roasted meat that fill the signature Lamb & Beef Shawarma Bowl at Oakland's Falafel Boy.
