Father and daughter restaurateurs, Kathy and Peter Fang, invite Ching He Huang to their restaurant for a Szechuan feast. Inspired by the duo, she brings the heat with her own Szechuan-style Crispy Shrimp. Then, at the San Jose Farmer's Market, she gets her hot, hot chili on with Kung Pao Beef and a spicy chocolate pick-me-up. Recipes: Mapo Dofu, Szechuan-Style Crispy Shrimp, Kung Pao Beef, Spiced-Chocolate Covered Fresh Fruit
