Bento Expo

Triple Curry Soboro Bento & Saba Katsu Bento (6x14)

Ausstrahlung: Nov 22, 2021

Marc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry.